| 1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
| 1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
| 1902.11.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.19.40 | 00 | Other, including pasta packaged with sauce preparations | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2005.60.00 | 00 | Asparagus | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) See 9911.96.56 9911.96.60 (CL) See 9912.95.01 9912.95.05 (MA) See 9913.95.56 9913.95.60 (AU) | 35% |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2008.60.00 | 20 | Maraschino | kg | | | |
| 2101 | | Extracts, essences and concentrates, of coffee, tea or mat￠/and preparations with a basis of these products or with a basis of coffee, tea or mat￠/ roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: | | | | |
| 2101.11 | | Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.12 | | Preparations with a basis of extracts, essences or concentrates or with a basis of coffee: | | | | |
| 2101.20 | | Extracts, essences and concentrates, of tea or mat￠/ and preparations with a basis of these extracts, es- sences or concentrates or with a basis of tea or mat￠/ | | | | |
| 2103 | | Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: | | | | |
| 2103.90.40 | 00 | Nonalcoholic preparations of yeast extract (other than sauces) | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2106 | | Food preparations not elsewhere specified or included: | | | | |
| 2106.90.12 | 00 | Compound alcoholic preparations of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages: | | | | |
| 2106.90.99 | 71 | Preparations for the manufacture of beverages: | | | | |
| 2309 | | Preparations of a kind used in animal feeding: | | | | |
| 2309.90.70 | 00 | Preparations, with a basis of vitamin B12, for supplementing animal feed | kg | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2528 | | Natural borates and concentrates thereof (calcined or not), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight: | | | | |
| 2707.99.55 | 00 | Metacresol, orthocresol, paracresol and metaparacresol, all the foregoing having a purity of 75 percent or more by weight | kg | 0.9￠/kg + 3% | Free (A,AU,CA,BH, CL,E,IL,J,JO, MA,MX,P,SG) | 15.4￠/kg + 42.5% |
