| 0302.68.00 | 10 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.50 | | Fresh-water fish: | | | | |
| 0302.69.50 | 64 | Lingcod (Ophiodon elongatus) | kg | | | |
| 0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.22.00 | 00 | Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) | kg | Free | | 4.4￠/kg |
| 0303.31.00 | | Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes: | | | | |
| 0303.31.00 | 10 | Atlantic halibut (Hippoglossus hippoglossus) | kg | | | |
| 0303.32.00 | 00 | Plaice (Pleuronectes platessa) | kg | Free | | 2.2￠/kg |
| 0303.39.00 | 20 | Rock sole (Pleuronectes bilineatus) | kg | | | |
| 0303.41.00 | 00 | Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes: | | | | |
| 0303.52.00 | 10 | Atlantic | kg | | | |
| 0303.62.00 | 05 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0303.71.00 | 00 | Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) . . . . . . . . . . . . . . . . . . . . | kg | 1.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2￠/kg |
| 0303.73.00 | 00 | Atlantic pollock (Pollachius virens) | kg | Free | | 2.2￠/kg |
| 0303.77.00 | 00 | Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus) | kg | Free | | 2.2￠/kg |
| 0303.79.00 | 22 | Fresh-water fish: | | | | |
| 0303.79.00 | 46 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
| 0304.19.00 | 01 | Atlantic ocean perch | kg | | | |
| 0304.19.00 | 04 | Atlantic cod | kg | | | |
| 0304.19.00 | 19 | Fresh-water fish: | | | | |
| 0304.19.00 | 49 | Flatfish: | | | | |
