| 2920.90.10 | 00 | Aromatic: | | | | |
| 2921.11.00 | 00 | Acyclic monoamines and their derivatives; salts thereof: | | | | |
| 2921.19.60 | 10 | N,N-Dialkyl (methyl, ethyl, n-propyl or isopropyl)-2-chloroethylamines and their protonated salts | kg | | | |
| 2921.21.00 | 00 | Acyclic polyamines and their derivatives; salts thereof: | | | | |
| 2921.22.05 | 00 | Hexamethylenediamine adipate (Nylon salt) | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4￠/kg + 46% |
| 2921.30 | | Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof: | | | | |
| 2921.30.05 | 00 | Derived in whole or in part from any aromatic compound: | | | | |
| 2921.41 | | Aromatic monoamines and their derivatives; salts thereof: | | | | |
| 2921.42 | | Aniline derivatives and their salts: | | | | |
| 2921.43 | | Toluidines and their derivatives; salts thereof: | | | | |
| 2921.44 | | Diphenylamine and its derivatives; salts thereof: | | | | |
| 2921.45 | | 1-Naphthylamine ( α-Naphthylamine), 2-Naphthylamine ( β-Naphthylamine), and their derivatives; salts thereof: | | | | |
| 2921.51 | | Aromatic polyamines and their derivatives; salts thereof: | | | | |
| 2921.51 | | o-, ￠/ p-Phenylenediamine, diaminotoluenes, and their derivatives; salts thereof: | | | | |
| 2921.51.10 | 00 | 4-Amino-2-(N,N-diethylamino) toluene hydrochloride; m-Phenylenediamine; o-Phenylenediamine; Toluene-2,4-diamine; Toluene-2,5-diamine; and Toluene-2,5-diamine sulfate | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4￠/kg + 48.5% |
| 2922.19.09 | 00 | Aromatic: | | | | |
| 2922.19.95 | 10 | N,N-Dialkyl (methyl, ethyl, n-propyl or isopropyl)-2-aminoethanols and their protonated salts: | | | | |
| 2922.19.95 | 10 | N,N-Dimethyl-2-aminoethanol, N,N-diethyl-2-aminoethanol and their protonated salts | kg | | | |
| 2922.29.10 | 00 | 2-Amino-6-chloro-4-nitrophenol; 2-Amino-4-chlorophenol; 2-Amino-4-chlorophenol hydrochloride; 2-Amino-p-cresol; 4-Amino-o-cresol; 6-Amino-2,4-dichloro-3-methylphenol; 2-(3-Amino-4-hydroxyphenylsulfonyl)ethanol; 2-Amino-4-nitrophenol; 2-Amino-4-nitrophenol, sodium salt; 2-Amino-5-nitrophenol; m-Aminophenol; 2-(4'-Aminophenoxy)ethylsulfate; 5-Chloro-2-(2',4'-dichlorophenoxy)aniline; 3,4-Dimethoxyphenethylamine (Homoveratrylamine); 2-Hydroxy-5-nitrometanilic acid; 4-Methoxymetanilic acid; 6-Methoxymetanilic acid; 4-Methoxy-m-phenylenediamine; 5-Methoxy-m-phenylenediamine sulfate; 6-(Methylamino)-1-naphthol-3-sulfonic acid; 7-(Methylamino)-1-naphthol-3-sulfonic acid; and 2-Methyl-p-anisidine | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P,SG) | 15.4￠/kg + 39% |
| 2922.39.05 | 00 | Aromatic: | | | | |
| 2922.41.00 | 10 | Meeting requirements of Food Chemical Codex, Codex Alimentarius or United States Pharmacopeia | kg | | | |
| 2922.42.10 | 00 | Monosodium glutamate | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 2922.49.05 | 00 | Aromatic: | | | | |
| 2922.49.10 | 00 | m-Aminobenzoic acid, technical; p-Aminobenzoic acid; 3,5-Diaminobenzoic acid; 2-Ethylamino-5-sulfobenzoic acid; 3-(N-Ethylanilino)propionic acid, methyl ester; β-( β-Methoxyethoxyethyl)-4-aminobenzoate; Methyl anthranilate; and l-Phenylalanine | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4￠/kg + 39% |
| 2922.50.07 | 00 | Aromatic: | | | | |
