| 1103 | | Cereal groats, meal and pellets: | | | | |
| 1103.11.00 | | Groats and meal: | | | | |
| 1103.11.00 | | Of wheat | | 0.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3￠/kg |
| 1103.19.12 | 00 | Of oats | kg | 0.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.8￠/kg |
| 1103.20.00 | 10 | Of wheat | kg | | | |
| 1104.12.00 | 00 | Of oats | kg | 1.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.8￠/kg |
| 1104.22.00 | 00 | Of oats | kg | 0.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11% |
| 1105 | | Flour, meal, powder, flakes, granules and pellets of potatoes: | | | | |
| 1106.20.10 | 00 | Of Chinese water chestnuts | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1108.11.00 | | Wheat starch | | 0.54￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
| 1108.13.00 | | Potato starch | | 0.56￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 5.5￠/kg |
| 1109.00 | | Wheat gluten, whether or not dried: | | | | |
| 1209.24.00 | 00 | Kentucky blue grass (Poa pratensis L.) seed | kg | 1.2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 1209.29.91 | 71 | Wheatgrass: | | | | |
| 1209.30.00 | | Seeds of herbaceous plants cultivated principally for their flowers | | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2￠/kg |
| 1209.91.80 | 70 | Tomato | kg | | | |
| 1209.99.40 | 40 | Watermelon | kg | | | |
| 1211.20.00 | 20 | Cultivated | kg | | | |
| 1212 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | |
| 1214.10.00 | 10 | Dehydrated: | | | | |
| 1301 | | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): | | | | |
| 1301.90.40 | 00 | Turpentine gum (oleoresinous exudate from living trees) | kg | 1.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5% |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.20.00 | 00 | Pectic substances, pectinates and pectates | kg | Free | | 25% |
| 1401 | | Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark): | | | | |
