| 1702.40 | | Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.60 | | Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar: | | | | |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1702.90.05 | 00 | Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids: | | | | |
| 1704 | | Sugar confectionery (including white chocolate), not con- taining cocoa: | | | | |
| 1704.10.00 | 00 | Chewing gum, whether or not sugar-coated | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1704.90.10 | 00 | Confections or sweetmeats ready for consumption: | | | | |
| 1803 | | Cocoa paste, whether or not defatted: | | | | |
| 1803.10.00 | 00 | Not defatted | kg | Free | | 6.6￠/kg |
| 1803.20.00 | 00 | Wholly or partly defatted | kg | 0.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 1804.00.00 | 00 | Cocoa butter, fat and oil | kg | Free | | 25% |
| 1805.00.00 | 00 | Cocoa powder, not containing added sugar or other sweetening matter | kg | 0.52￠/kg | Free(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 1806 | | Chocolate and other food preparations containing cocoa: | | | | |
| 1806.10 | | Cocoa powder, containing added sugar or other sweetening matter: | | | | |
| 1806.20 | | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.20.20 | 10 | Not containing butterfat or other milk solids | kg | | | |
| 1806.20.20 | 90 | Containing butterfat or other milk solids | kg kg msc | | | |
| 1806.20.22 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.20.24 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.32.01 | 00 | Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
| 1806.32.04 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
