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美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
 
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
0106.32.0000Psittaciformes (including parrots, parakeets, macaws and cockatoos)No.1.8%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)20%
0701Potatoes, fresh or chilled:
0701.90.1000Yellow (Solano) potatoeskg0.5¢/kgFree (A,AU,BH,CA, E,IL,J,JO,MA,MX, P,SG,CL)1.7¢/kg
0702.00Tomatoes, fresh or chilled:
0710.10.0000Potatoes Leguminous vegetables, shelled or unshelled:kg14%Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU)35%
0710.80.4000Tomatoes:
0712.90.3000Potatoes whether or not cut or sliced but not further preparedkg2.3¢/kgFree (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)6¢/kg
0712.90.7400Tomatoes:
0714Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.20Sweet potatoes:
1105Flour, meal, powder, flakes, granules and pellets of potatoes:
1108.13.00Potato starch0.56¢/kgFree (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL)5.5¢/kg
1209.91.8070Tomatokg
1604.12.4000In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg eachkgFree25%
2002Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10.00Tomatoes, whole or in pieces12.5%Free (A+,CA,D,E, IL,J,JO,MX,P) 4.6% (SG) 5% (BH) See 9911.95.86 9911.95.95 (CL) See 9912.20.05 9912.20.20 (MA) See 9913.95.21 9913.95.30 (AU)50%
2004.10Potatoes:
2004.10.4000Yellow (Solano) potatoeskg6.4%Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL)35%
2005.20.00Potatoes6.4%Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG)35%
2005.20.0020Potato chipskg
2005.20.0040Potato granuleskg
2009.50.00Tomato juice0.14¢/literFree (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)4¢/liter
2103.20Tomato ketchup and other tomato sauces:
2103.20.2000Tomato ketchupkg6%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU)35%
2103.90.9051Tomato-based preparations for sauces:

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