| 0704.20.00 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0704.90.40 | 20 | Broccoli | kg | | | |
| 0707.00.20 | 00 | If entered during the period from December 1 in any year to the last day of the following February, inclusive | kg | 4.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 1.5￠/kg (SG) | 6.6￠/kg |
| 0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0710.80.50 | 00 | If entered during the period from November 15 in any year to the last day of the following February, inclusive | kg | 2.1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6￠/kg |
| 0710.80.65 | 00 | Brussels sprouts | kg | 12.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.6% (SG) 7.5% (AU) | 50% |
| 0710.80.85 | 00 | Brussels sprouts | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) See 9911.95.31 9911.95.35 (CL) | 35% |
| 0710.80.97 | 22 | Broccoli: | | | | |
| 0711 | | Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.90.85 | 10 | Broccoli | kg | | | |
| 0713.50 | | Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor): | | | | |
| 0801 | | Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled: | | | | |
| 0801.21.00 | 00 | Brazil nuts: | | | | |
| 0805.20.00 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids | | 1.9￠/kg | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 2.2￠/kg |
| 0806.10.20 | 00 | If entered during the period from February 15 to March 31, inclusive, in any year | m3 kg | $1.13/m3 | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | $8.83/m3 |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0813.20.10 | 00 | Soaked in brine and dried | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 1006.20 | | Husked (brown) rice: | | | | |
| 1006.40.00 | 00 | Broken rice | kg | 0.44￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.4￠/kg |
| 1201.00.00 | | Soybeans, whether or not broken | | Free | | 4.4￠/kg |
| 1202 | | Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: | | | | |
| 1202.20 | | Shelled, whether or not broken: | | | | |
