| 2005.70.25 | 30 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.25 | 60 | Other, including broken, sliced or salad style | kg | | | |
| 2005.70.60 | 70 | Other, including wedged or broken | kg | | | |
| 2008.19.10 | | Brazil nuts and cashews | | Free | | 10￠/kg |
| 2008.19.10 | 20 | Brazil nuts | kg | | | |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2009.12 | | Not frozen, of a Brix value not exceeding 20: | | | | |
| 2009.21 | | Of a Brix value not exceeding 20: | | | | |
| 2009.31 | | Of a Brix value not exceeding 20: | | | | |
| 2009.41 | | Of a Brix value not exceeding 20: | | | | |
| 2009.61.00 | | Of a Brix value not exceeding 30 | | 4.4￠/liter | Free (A+,CA,D,E, IL,J,JO,MX,P) 1.6￠/liter (SG) 1.6￠/liter (CL) 2.7￠/liter (MA) 3￠/liter (BH) See 9913.96.32 9913.96.46 (AU) | 26￠/liter |
| 2009.71.00 | 00 | Of a Brix value not exceeding 20 | liters kg | Free | | 1.3￠/liter |
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20.40 | 00 | Dried brewers' yeast, crude | kg | Free | | Free |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
| 2208.90.12 | 00 | Brandy: | | | | |
| 2208.90.71 | 00 | Imitations of brandy and other spirituous beverages | pf.liters | Free | | $2.35/pf. liter |
| 2301 | | Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): | | | | |
| 2301.20.00 | | Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates | | Free | | Free |
| 2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
| 2302.30.00 | 10 | Bran, shorts and middlings | t | | | |
| 2303 | | Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: | | | | |
