| 0601.20.10 | 00 | Hyacinth bulbs, without soil attached | No. | 38.4¡é/1000 | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | $4/1000 |
| 0602.20.00 | 00 | Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts | No. | Free | | 25% |
| 0602.90.60 | 10 | Trees and shrubs | No. | | | |
| 0602.90.90 | 10 | Trees and shrubs | No. | | | |
| 0703.20.00 | 10 | Fresh whole bulbs | kg | | | |
| 0708.20.20 | 05 | Yard-long beans (Vigna unguiculata subsp., Sesquipedalis) | kg | | | |
| 0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¡é/kg |
| 1211.90.91 | 20 | Substances having anesthetic, prophylactic or therapeutic properties and principally used as medicaments or as ingredients in medicaments: | | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.19.21 | 00 | Ginseng; substances having anesthetic, prophylactic or therapeutic properties: | | | | |
| 1302.20.00 | 00 | Pectic substances, pectinates and pectates | kg | Free | | 25% |
| 1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
| 1514.91.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8¡é/kg |
| 1514.99.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8¡é/kg |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1604.30 | | Caviar and caviar substitutes: | | | | |
| 1604.30.30 | 00 | Caviar substitutes: | | | | |
| 1605.10.20 | 51 | Swimming crabs (Portunidae): | | | | |
| 1605.10.20 | 51 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.10.40 | 25 | Swimming crabs (Portunidae): | | | | |
| 1605.10.40 | 25 | Callinectes spp., including blue crabs (C. sapidus) | kg | | | |
| 1605.30 | | Lobster: | | | | |
| 1605.30.10 | 10 | Lobster meat, cooked by steaming or boiling in water and out of shell,whether or not frozen but not further prepared or preserved: | | | | |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¡é/kg less 0.020668¡é/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¡é/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¡é/kg less 0.007¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¡é/kg (SG) 1.1¡é/kg less 0.01¡é/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¡é/kg (AU) | 4.3817¡é/kg less 0.0622005¡é//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¡é/ /kg |
