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0201.10Carcasses and half-carcasses:
0202.10Carcasses and half-carcasses:
0203.11.0000Carcasses and half-carcasseskgFree5.5¡é/kg
0203.21.0000Carcasses and half-carcasseskgFree5.5¡é/kg
0204.10.0000Carcasses and half-carcasses of lamb, fresh or chilledkg0.7¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)15.4¡é/kg
0204.21.0000Carcasses and half-carcasseskg2.8¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG)11¡é/kg
0204.30.0000Carcasses and half-carcasses of lamb, frozenkg0.7¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)15.4¡é/kg
0204.41.0000Carcasses and half-carcasseskg2.8¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)11¡é/kg
0301.10.0010Koi (common) carp (Cyprinus carpio)X
0301.10.0020Goldfish (Carassius auratus), Crucian carp (Carassius carassius)X
0301.93.00CarpFreeFree
0301.93.0010Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)X
0302.32.0000Yellowfin tunas (Thunnus albacares)kgFreeFree
0303.42.00Yellowfin tunas (Thunnus albacares)FreeFree
0603.12Carnations:
0603.12.3000Miniature (spray) carnationsNo.3.2%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)40%
0706Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.10Carrots and turnips:
0706.10.0500Carrots:
0710.80.7040Carrotskg
0712.90.1000Carrotskg1.3%Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)35%
0811.90.3500Cranberries (Vaccinium macrocarpum)kgFree35%
0908Nutmeg, mace and cardamoms:
0908.30.0000CardamomskgFreeFree
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

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