| 0406.90.93 | 00 | Containing 0.5 percent or less by weight of butterfat: | | | | |
| 0406.90.95 | 00 | Containing cow's milk (except soft- ripened cow's milk cheese): | | | | |
| 0504.00.00 | | Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried orsmoked | | Free | | Free |
| 0505.10.00 | 50 | Meeting both test standards 4 and 10.1 of Federal Standard 148a promulgated by the General Services Administration: | | | | |
| 0508.00.00 | 00 | Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof | kg | Free | | Free |
| 0510.00 | | Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved: | | | | |
| 0510.00.40 | 40 | Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products | kg | | | |
| 0511.91.00 | | Products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of chapter 3 | | Free | | Free |
| 0602.90.20 | 00 | Herbaceous perennials: | | | | |
| 0604.91.00 | 40 | Fir except Douglas-fir | No. | | | |
| 0703 | | Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: | | | | |
| 0703.90.00 | 00 | Leeks and other alliaceous vegetables | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 11.6% (CL) 12% (AU) 14% (BH,MA) | 50% |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0704.10.40 | 00 | Not reduced in size | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0704.10.60 | 00 | Cut, sliced or otherwise reduced in size | kg | 14% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 0704.90 | | Other (including sprouting broccoli (Brassica oleracea var. italica)): | | | | |
| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0705.11 | | Lettuce: | | | | |
| 0705.11 | | Head lettuce (cabbage lettuce): | | | | |
| 0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
| 0706.10.05 | 00 | Reduced in size | kg | 14.9% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 5.5% (SG) 5.9% (BH) See 9911.95.06 9911.95.10 (CL) | 35% |
| 0707.00.20 | 00 | If entered during the period from December 1 in any year to the last day of the following February, inclusive | kg | 4.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 1.5￠/kg (SG) | 6.6￠/kg |
| 0709.20.10 | | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | | 5% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 50% |
| 0709.40 | | Celery other than celeriac: | | | | |
| 0709.40.20 | 00 | Reduced in size | kg | 14.9% | Free (CA,D,E,IL,J, JO,MX,P) 5.5% (SG) 5.9% (BH) 8.9% (AU) 10.4% (MA) See 9911.95.11 9911.95.15 (CL) | 35% |
