| 0406.90.44 | 00 | Swiss or Emmentaler cheese with eye formation: | | | | |
| 0406.90.49 | 00 | Gammelost and Nokkelost cheeses | kg | 5.4% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.1% (MA) 4.1% (AU) | 35% |
| 0406.90.51 | 00 | Colby cheese: | | | | |
| 0406.90.56 | 00 | Other cheeses, and substitutes for cheese, including mixtures of the above: | | | | |
| 0406.90.56 | 00 | Cheeses made from sheep's milk: | | | | |
| 0406.90.72 | 00 | Containing, or processed from, blue-veined cheese: | | | | |
| 0406.90.76 | 00 | Containing, or processed from, Cheddar cheese: | | | | |
| 0406.90.82 | 00 | Containing, or processed from, American- type cheese (including Colby, washed curd and granular cheese, but not including Cheddar): | | | | |
| 0406.90.86 | 00 | Containing, or processed from, Edam or Gouda cheese: | | | | |
| 0406.90.90 | 00 | Containing, or processed from, Swiss, Emmentaler or Gruyere-process cheese: | | | | |
| 0406.90.95 | 00 | Containing cow's milk (except soft- ripened cow's milk cheese): | | | | |
| 1901.90.32 | 00 | Cajeta not made from cow's milk Margarine cheese: | kg | 11.2% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH) | 35% |
| 5208.11.20 | 90 | Cheesecloth (226) | m2 kg | | | |
| 5208.11.40 | 90 | Cheesecloth (226) | m2 kg | | | |
| 5208.11.80 | 90 | Cheesecloth; lawns, voiles or batistes (226) | m2 kg | | | |
| 5208.12.40 | 90 | Cheesecloth (226) | m2 kg | | | |
| 5208.12.60 | 90 | Cheesecloth (226) | m2 kg | | | |
| 5208.12.80 | 90 | Cheesecloth; lawns, voiles or batistes (226) | m2 kg | | | |
| 5208.21.20 | 90 | Cheesecloth (226) | m2 kg | | | |
| 5208.21.40 | 90 | Cheesecloth (226) | m2 kg | | | |
| 5208.21.60 | 90 | Cheesecloth; lawns, voiles or batistes (226) | m2 kg | | | |
| 5208.22.40 | 90 | Cheesecloth (226) | m2 kg | | | |
| 5208.22.60 | 90 | Cheesecloth (226) | m2 kg | | | |
| 5208.22.80 | 90 | Cheesecloth; lawns, voiles or batistes (226) | m2 kg | | | |
| 5208.31.40 | 90 | Cheesecloth (226) | m2 kg | | | |
