| 0403 | | Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa: | | | | |
| 0506 | | Bones and horn-cores, unworked, defatted, simply pre- pared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products: | | | | |
| 0506.10.00 | 00 | Ossein and bones treated with acid | kg | Free | | Free |
| 1205.10.00 | | Low erucic acid rape or colza seeds | | 0.58￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
| 1514.11.00 | 00 | Low erucic acid rape or colza oil and its fractions: | | | | |
| 2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
| 2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
| 2206.00 | | Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: | | | | |
| 2206.00.15 | 00 | Cider, whether still or sparkling | liters | 0.4￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2￠/liter (JO) | 1.3￠/liter |
| 2209.00.00 | 00 | Vinegar and substitutes for vinegar obtained from acetic acid | pf.liters liters | 0.5￠/pf.liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.1￠/pf.liter |
| 2306.41.00 | 00 | Of low euricic acid rape or colza seeds | kg | 0.17￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.7￠/kg |
| 2524.10.00 | 00 | Crocidolite (Blue) | t | Free | | Free |
| 2528 | | Natural borates and concentrates thereof (calcined or not), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight: | | | | |
| 2710.19.35 | 00 | Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin | kg | 5.8% | Free (A,AU,BH, CA,CL,IL,J+,JO, MA,MX,P, R,SG) | 20% |
| 2710.99.32 | 00 | Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin | kg | 5.8% | Free (A,AU,BH, CA,CL,IL,J+,JO, MA,MX,P, R,SG) | 20% |
| 2806 | | II. INORGANIC ACIDS AND INORGANIC OXYGEN COMPOUNDS OF NONMETALS | | | | |
| 2806 | | Hydrogen chloride (Hydrochloric acid); chlorosulfuric acid: | | | | |
| 2806.10.00 | 00 | Hydrogen chloride (Hydrochloric acid) | t | Free | | Free |
| 2806.20.00 | 00 | Chlorosulfuric acid | kg | 4.2% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 2807.00.00 | 00 | Sulfuric acid; oleum | t | Free | | Free |
| 2808.00.00 | | Nitric acid; sulfonitric acids | | Free | | Free |
