2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
2007.99.70 | 00 | Currant and berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
2401.10.21 | 20 | Connecticut shade | kg | | | |
2401.10.29 | 20 | Connecticut shade | kg | | | |
2401.10.61 | | Flue-cured, burley and other light air-cured leaf: | | | | |
2401.10.61 | 30 | Flue-cured | kg | | | |
2401.10.63 | 30 | Flue-cured | kg | | | |
2401.10.65 | 30 | Flue-cured | kg | | | |
2401.10.95 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
2401.10.95 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
2401.10.95 | 25 | Virginia sun-cured | kg | | | |
2401.10.95 | 20 | Virginia fire-cured | kg | | | |
2401.20.14 | 20 | Connecticut shade | kg | | | |
2401.20.31 | | Flue-cured, burley and other light air-cured leaf: | | | | |
2401.20.31 | 10 | Flue-cured | kg | | | |
2401.20.33 | 10 | Flue-cured | kg | | | |
2401.20.35 | 10 | Flue-cured | kg | | | |
2401.20.57 | 10 | Fire-cured Kentucky and Tennessee | kg | | | |
2401.20.57 | 15 | Dark-air cured Kentucky and Tennessee | kg | | | |
2401.20.57 | 20 | Virginia fire-cured | kg | | | |
2401.20.57 | 25 | Virginia sun-cured | kg | | | |
2401.20.60 | 20 | Connecticut shade | kg | | | |
2401.20.83 | 10 | Flue-cured | kg | | | |
2401.20.83 | 35 | Fire-cured Kentucky and Tennessee | kg | | | |