1901.20.02 | 00 | Containing over 25 percent by weight of butterfat, not put up for retail sale: | | | | |
1901.20.20 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1901.20.55 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37¢/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1¢/kg |
1901.90.38 | 00 | Dairy preparations containing over 10 percent by weight of milk solids: | | | | |
1901.90.52 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
1901.90.56 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
1901.90.70 | 00 | Containing over 5.5 percent by weight of butterfat and not packaged for retail sale | kg | 10.2% | Free (A+,AU,CA, D,E,IL,J,JO, MX,P) 3.8% (SG) 4% (BH) 5.1% (CL) 7.1% (MA) | 20% |
1902.11 | | Containing eggs: | | | | |
1904.10.00 | 40 | Containing cane and/or beet sugar | kg | | | |
1904.20.10 | 00 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | kg | 5.6% | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 2.2% (MA) | 35% |
1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
1905.31.00 | 21 | Containing peanuts or peanut products | kg | | | |
1905.31.00 | 41 | Containing peanuts or peanut products | kg | | | |
1905.32.00 | 21 | Containing peanuts or peanut products | kg | | | |
1905.32.00 | 41 | Containing peanuts or peanut products | kg | | | |
1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
2007 | | Jams, fruit jellies, marmalades, fruit or nut pure¢/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
2008.20.00 | 10 | Containing cane and/or beet sugar | kg | | | |
2008.30.42 | 10 | Containing cane and/or beet sugar | kg | | | |
2008.92.10 | | In airtight containers and not containing apricots, citrus fruits, peaches or pears | | 5.6% | Free (A+,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 2.8% (CL) 3.3% (AU) | 35% |
2008.92.90 | 30 | Containing peaches or pears: | | | | |
2008.92.90 | 40 | Containing oranges or grapefruit | kg | | | |
2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |