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0303.75.0010Dogfish (Squalus spp.)kg
0303.77.0000Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)kgFree2.2¡é/kg
0303.78.0000Other fish, excluding livers and roes ):
0303.78.0000Whiting (Merluccius spp.) and hake (Urophycis spp.)kgFree2.2¡é/kg
0303.79.0007Cusk and pollock:
0303.79.0013Shad and sturgeonkg
0303.79.0025Pangasius spp., including basa and trakg
0303.79.0028Pike and pickerelkg
0303.79.0031Perch and pike perch (including yellow pike)kg
0303.79.0067Snapper (Lutjanidae spp.)kg
0303.80Livers and roes:
0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.11.0000Fresh or chilled:
0304.11.0000SwordfishkgFree5.5¡é/kg
0304.19.0001Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish):
0304.19.0004Atlantic codkg
0304.19.0007Other codkg
0304.19.0010Haddockkg
0304.19.0013Cusk and pollockkg
0304.19.0022Pangasius spp., including basa and trakg
0304.19.0028Pike perch (including yellow pike)kg
0304.19.0055Flounderkg
0304.19.0058Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)kg
0304.19.0064Farmedkg
0304.19.0067Not farmedkg

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