| 1901.10.60 | 00 | Described in additional U.S. note 2 to thischapter and entered pursuant to its provisions | kg | 17.5% | Free (A+,CA,BH, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1901.10.80 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 17.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 1901.20 | | Mixes and doughs for the preparation of bakers' wares of heading 1905: | | | | |
| 1901.20.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1901.20.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.05 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.20 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.20.20 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1901.20.30 | 00 | Mixes and doughs described in additional U.S.note 1 to chapter 19: | | | | |
| 1901.20.30 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1901.20.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.45 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.20.55 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1901.20.55 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1901.20.65 | 00 | Mixes and doughs described in additional U.S. note 1 to chapter 19: | | | | |
| 1901.20.65 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO, MA,P,SG) | 20% |
| 1901.90.10 | 00 | Fluid | liters | 3.2￠/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 26￠/liter |
| 1901.90.20 | 00 | Solid or condensed | kg | 9.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG,) 3.8% (MA) | 60% |
| 1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1901.90.32 | 00 | Cajeta not made from cow's milk Margarine cheese: | kg | 11.2% | Free (A+,AU,CA, D,E,IL,J,JO,MA, MX,P) 4.2% (SG) 5.6% (CL) 4.4% (BH) | 35% |
| 1901.90.33 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 1901.90.34 | 00 | Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions | kg | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
