| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854￠/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5￠/kg less 0.007￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3￠/kg (SG) 1.1￠/kg less 0.01￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7￠/kg (AU) | 4.3817￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562￠/ /kg |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 2005.51.20 | 20 | Canned dried | kg | | | |
| 2005.51.40 | 20 | Canned dried | kg | | | |
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20.40 | 00 | Dried brewers' yeast, crude | kg | Free | | Free |
| 2104.10.00 | 20 | Dried | kg | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2202.10.00 | 20 | Carbonated soft drinks: | | | | |
| 2202.90.10 | 00 | Milk-based drinks: | | | | |
| 2202.90.10 | 00 | Chocolate milk drink | liters | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P,CL) 6.3% (SG) 11.9% (MA) 11.9% (BH) 13.1% (AU) | 20% |
| 2303.20.00 | 20 | Dried beet-pulp | t | | | |
| 2520 | | Gypsum; anhydrite; plasters (consisting of calcined gypsum or calcium sulfate) whether or not colored, with or without small quantities of accelerators or retarders: | | | | |
| 2520.10.00 | 00 | Gypsum; anhydrite | t | Free | | Free |
| 2704.00.00 | 11 | Coke larger than 100 mm (4 inches) in maximum diameter and at least 50 percent of which is retained on a 100-mm (4-inch) sieve after drop shatter testing pursuant to ASTM D 3038, of a kind used in foundries | t | | | |
| 2825.30.00 | 10 | Vanadium pentoxide (anhydride) | kg V kg | | | |
| 2850.00 | | Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 2849: | | | | |
| 2903.52.00 | 00 | Aldrin (ISO), chlordane (ISO) and heptachlor (ISO) | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4￠/kg + 64.5% |
| 2905.11 | | Saturated monohydric alcohols: | | | | |
| 2905.22 | | Unsaturated monohydric alcohols: | | | | |
| 2905.41.00 | 00 | Other polyhydric alcohols: | | | | |
| 2905.49.30 | 00 | Polyhydric alcohols derived from sugars: | | | | |
| 2905.59.10 | 00 | Derivatives of monohydric alcohols | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 39% |
| 2909.19.14 | 00 | Ethers of monohydric alcohols: | | | | |
| 2909.19.30 | 00 | Ethers of polyhydric alcohols: | | | | |
