| 0406.20 | | Grated or powdered cheese, of all kinds: | | | | |
| 0406.20.10 | 00 | Blue-veined cheese: | | | | |
| 0406.20.10 | 00 | Roquefort cheese | kg | 8% | Free (A+,BH,CA, D,E,IL,J,JO, MX,P,SG) 3.2% (MA) 4% (CL) 6.2% (AU) | 35% |
| 0406.20.15 | 00 | Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions | kg | 17% | Free (JO) | 35% |
| 0406.20.22 | 00 | Other: | | | | |
| 0406.20.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.24 | 00 | Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.20.28 | 00 | Other | kg | $2.269/kg | Free (MX) $2.269/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.30 (JO) See 9910.04.90, 9910.04.92 (SG) See 9911.04.90, 9911.04.92 (CL) See 9912.04.70, 9912.04.72 (MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.72 (BH) See 9915.04.80, 9915.04.82, 9915.04.91 (P+) | $2.67/kg |
| 0406.20.29 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.29 | 00 | Cheddar cheese: | | | | |
| 0406.20.31 | | Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions | | 16% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.20.31 | 10 | Produced in Canada and not subject to licensing requirements | kg | | | |
| 0406.20.31 | 90 | Other | kg | | | |
| 0406.20.33 | 00 | Other | kg | $1.227/kg | Free (MX) $1.227/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.31 (JO) See 9910.04.90, 9910.04.93 (SG) See 9911.04.90, 9911.04.93 (CL) See 9912.04.70, 9912.04.73(MA) See 9913.04.45 (AU) See 9914.04.70, 9914.04.73 (BH) See 9915.04.80, 9915.04.83, 9915.04.92 (P+) | $1.443/kg |
| 0406.20.34 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.36 | 00 | Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 35% |
| 0406.20.39 | 00 | Other | kg | $1.055/kg | Free (MX) $1.055/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.32 (JO) See 9910.04.90, 9910.04.94 (SG) See 9911.04.90, 9911.04.94 (CL) See 9912.04.70, 9912.04.74(MA) See 9913.04.50 (AU) See 9914.04.70, 9914.04.74 (BH) See 9915.04.80, 9915.04.84, 9915.04.93 (P+) | $1.241/kg |
| 0406.20.43 | 00 | Edam and Gouda cheeses: | | | | |
| 0406.20.43 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.44 | 00 | Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions | kg | 15% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 35% |
| 0406.20.48 | 00 | Other | kg | $1.803/kg | Free (MX) $1.803/kg (P) See 9908.04.05 (IL) See 9909.04.05, 9909.04.33 (JO) See 9910.04.90, 9910.04.95 (SG) See 9911.04.90, 9911.04.95 (CL) See 9912.04.70, 9912.04.75(MA) See 9913.04.40 (AU) See 9914.04.70, 9914.04.75 (BH) See 9915.04.80, 9915.04.85, 9915.04.94 (P+) | $2.121/kg |
| 0406.20.49 | 00 | Romano made from cow's milk, Reggiano, Parmesan, Provolone, Provoletti, Sbrinz and Goya cheeses: | | | | |
| 0406.20.49 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0406.20.51 | 00 | Other: | | | | |
| 0406.20.51 | 00 | Made from cow's milk: | | | | |
