| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 3.7￠/kg on drained weight | Free (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4￠/kg on drained weight |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 15￠/kg |
| 2008.11.05 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | Free | | 15￠/kg |
| 2008.11.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15￠/kg |
| 2008.11.25 | 00 | Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 15￠/kg |
| 2008.11.42 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15￠/kg |
| 2008.11.45 | 00 | Described in additional U.S. note 2 to chapter 12and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A,BH,CA,CL, D,E,IL,J,JO,MA, P,SG) | 15￠/kg |
| 2008.30.10 | 00 | Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids | kg | 2￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 2008.30.42 | | Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids: | | | | |
| 2008.30.42 | | For an aggregate quantity entered in any calendar year not to exceed 40,000 metric tons | | Free | | 2.2￠/kg |
| 2009 | | Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: | | | | |
| 2009.12.25 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/liter | Free (CA,D,E,IL,J, JO,P) 0.353￠/liter (MX) 1.6￠/liter (SG) 1.8￠/liter (BH) 2.6￠/liter (CL) 3.4￠/liter (AU) 3.6￠/liter (MA) | 18￠/liter |
| 2009.21.20 | 00 | Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/ liter | Free (AU,BH,CA, D,E,IL,J,JO, MX,P,SG) 2.2￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2009.31.10 | 20 | Not concentrated | kg liters | | | |
| 2009.31.10 | 40 | Concentrated | kg liters | | | |
| 2009.31.20 | 20 | Not concentrated | liters | | | |
| 2009.31.20 | 40 | Concentrated | liters | | | |
| 2009.31.40 | 00 | Not concentrated | liters | 3.4￠/liter | Free (AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG) 1.7￠/liter (CL) | 18￠/liter |
| 2009.31.60 | | Concentrated | | 7.9￠/liter | Free (CA,D,E,IL,J, JO,MX,P) 3.9￠/liter (SG) 4.6￠/liter (CL) 5.5￠/liter (BH) 6.1￠/liter (AU) 6.3￠/liter (MA) | 18￠/liter |
| 2009.41.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,CA,D E,IL,J,JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (BH) 2.9￠/liter (MA) | 18￠/liter |
| 2009.49.20 | 00 | Not concentrated, or having a degree of concentration of not more than 3.5 (as determined before correction to the nearest 0.5 degree) | liters | 4.2￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,MX,P) 1.5￠/liter (SG) 1.5￠/liter (CL) 1.6￠/liter (MA) | 18￠/liter |
| 2009.61.00 | 20 | Not concentrated | liters | | | |
| 2009.61.00 | 40 | Concentrated: | | | | |
