| 0204.23.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.41.00 | 00 | Other meat of sheep, frozen: | | | | |
| 0204.42 | | Other cuts with bone in: | | | | |
| 0204.42.20 | 10 | Shoulders | kg | | | |
| 0204.42.20 | 90 | Other | kg | | | |
| 0204.42.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0204.43.40 | 00 | Other | kg | 2.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 0206.22.00 | 00 | Livers | kg | Free | | 30% |
| 0206.29.00 | 00 | Other | kg | Free | | 30% |
| 0206.41.00 | 00 | Livers | kg | Free | | 30% |
| 0206.49.00 | 00 | Other | kg | Free | | 30% |
| 0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
| 0206.90.00 | | Other, frozen | | Free | | 30% |
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.11.00 | 40 | Other | kg | | | |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.12.00 | 40 | Other | kg | | | |
| 0207.14.00 | 20 | Livers | kg | | | |
| 0207.14.00 | 40 | Other | kg | | | |
| 0207.25.40 | 00 | Valued 88¡é/or more per kg | kg | 10% | Free (A+,AU,BH, CA, CL,D E,IL, J,JO MX, P,SG) 4% (MA) | 25% |
| 0207.27.00 | 20 | Livers | kg | | | |
| 0207.27.00 | 40 | Other | kg | | | |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¡é/kg (MA) | 22¡é/kg |
| 0207.36.00 | | Other, frozen | | 17.6¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¡é/kg (MA) 12.3¡é/kg (BH) | 22¡é/kg |
