| 0303.62.00 | | Toothfish (Dissostichus spp.) | | Free | | 2.2¡é/kg |
| 0303.62.00 | 05 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0303.62.00 | 10 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0303.71.00 | 00 | Other fish, excluding livers and roes: | | | | |
| 0303.75.00 | | Other fish, excluding livers and roes ): | | | | |
| 0303.75.00 | | Dogfish and other sharks | | 1.1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.2¡é/kg |
| 0303.75.00 | 10 | Dogfish (Squalus spp.) | kg | | | |
| 0303.78.00 | 00 | Other fish, excluding livers and roes ): | | | | |
| 0303.79.00 | 22 | Fresh-water fish: | | | | |
| 0303.79.00 | 37 | Whitefish | kg | | | |
| 0303.79.00 | 46 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0303.79.00 | 52 | Monkfish (Lophius spp.) | kg | | | |
| 0303.79.00 | 55 | Butterfish | kg | | | |
| 0303.79.00 | 61 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
| 0304.11.00 | 00 | Swordfish | kg | Free | | 5.5¡é/kg |
| 0304.12.00 | 00 | Toothfish | kg | Free | | 5.5¡é/kg |
| 0304.19.00 | 01 | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish): | | | | |
| 0304.19.00 | 19 | Fresh-water fish: | | | | |
| 0304.19.00 | 40 | Whitefish | kg | | | |
| 0304.19.00 | 49 | Flatfish: | | | | |
| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5¡é/kg |
| 0304.22.00 | | Toothfish ((Dissostichus spp) | | Free | | 5.5¡é/kg |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
