| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
| 2106.90.22 | 00 | Butter substitutes, whether in liquid or solid state, containing over 15 percent by weight of butter or other fats or oils derived from milk: | | | | |
| 2106.90.42 | 00 | Syrups derived from cane or beet sugar, containing added coloring but not added flavoring matter: | | | | |
| 2106.90.48 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2106.90.52 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CL,E,IL, J,JO,MA,MX,P, SG) The rate applicable to the natural juice in heading 2009 (A,AU,CA) | The rate applicable to the natural juice in heading 2009 |
| 2106.90.58 | 30 | Containing sugar derived from sugar cane or sugar beets | kg | | | |
| 2106.90.58 | 70 | Containing sugar derived from sugar cane or sugar beets | kg | | | |
| 2106.90.99 | 95 | Frozen | kg | | | |
| 2106.90.99 | 97 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
| 2106.90.99 | 72 | Containing sugar derived from sugar cane and/or sugar beets | kg | | | |
| 2202 | | Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 2009: | | | | |
| 2202.90.30 | 00 | Fruit or vegetable juices, fortified with vitamins or minerals: | | | | |
| 2202.90.30 | 00 | Not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree) | liters | 4.5￠/liter | Free (A+,AU,BH, CA,D,E,IL,J, JO,P,SG) 0.353￠/liter (MX) 2.6￠/liter (CL) 3.6￠/liter (MA) | 18￠/liter |
| 2202.90.36 | 00 | Juice of any single fruit or vegetable | liters | The rate applicable to the natural juice in heading 2009 | Free (BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) The rate applicable to the natural juice in heading 2009 (A*,AU) | The rate applicable to the natural juice in heading 2009 |
| 2203.00.00 | | Beer made from malt | | Free | | 13.2￠/liter |
| 2204 | | Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: | | | | |
| 2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
| 2209.00.00 | 00 | Vinegar and substitutes for vinegar obtained from acetic acid | pf.liters liters | 0.5￠/pf.liter | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.1￠/pf.liter |
| 2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
| 2304.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil | kg | 0.45￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 0.7￠/kg |
| 2305.00.00 | 00 | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil | kg | 0.32￠/kg | Free (A*,AU,BH, CA, CL,E,IL,J,JO, MA, MX,P,SG) | 0.7￠/kg |
| 2306 | | Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305: | | | | |
| 2401.20.60 | | From cigar leaf | | Free | | 77.2￠/kg |
| 2401.30.03 | 00 | From cigar leaf: | | | | |
| 2401.30.13 | 00 | From Oriental or Turkish type tobacco: | | | | |
