1904.10.00 | 40 | Containing cane and/or beet sugar | kg | | | |
1904.20.10 | 00 | In airtight containers and not containing apricots, citrus fruits, peaches or pears | kg | 5.6% | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 2.2% (MA) | 35% |
1904.30.00 | 00 | Bulgur wheat | kg | 14% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) | 35% |
1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
1905.20.00 | 00 | Gingerbread and the like | kg | Free | | 30% |
1905.31.00 | 21 | Containing peanuts or peanut products | kg | | | |
1905.31.00 | 41 | Containing peanuts or peanut products | kg | | | |
1905.32.00 | 21 | Containing peanuts or peanut products | kg | | | |
1905.32.00 | 41 | Containing peanuts or peanut products | kg | | | |
1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
2001.10.00 | 00 | Cucumbers including gherkins | kg | 9.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
2001.90.25 | 00 | Vegetables: | | | | |
2001.90.45 | 00 | Mangoes | kg | 1.5¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 33¢/kg |
2002 | | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
2002.10.00 | 20 | In containers holding less than 1.4 kg | kg | | | |
2002.90.80 | 10 | In containers holding less than 1.4 kg | kg | | | |
2002.90.80 | 30 | In containers holding less than 1.4 kg | kg | | | |
2003 | | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: | | | | |
2003.10.01 | | Mushrooms of the genus Agaricus | | 6¢/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2¢/kg on drained weight + 3.1% (SG) 2.4¢/kg on drained weight + 3.4% (MA) 2.4¢/kg on drained weight + 3.4% (BH) 3.6¢/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22¢/kg on drained weight + 45% |
2003.10.01 | 27 | In containers each holding not more than 255 g: | | | | |
2003.10.01 | 27 | Whole (including buttons) | kg | | | |