| 0202.20.80 | 00 | Other cuts with bone in ): | | | | |
| 0202.20.80 | 00 | Other | kg | 26.4% | Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) | 31.1% |
| 0202.30.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions: | | | | |
| 0202.30.02 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 0202.30.04 | 00 | Other | kg | 10% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 0202.30.06 | 00 | Other | kg | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: | | | | |
| 0202.30.10 | 00 | High-quality beef cuts | kg | 4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 0202.30.30 | 00 | Other | kg | 10% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 0202.30.50 | 00 | Other | kg | 4.4￠/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2￠/kg |
| 0202.30.80 | 00 | Other | kg | 26.4% | Free (CA,MX) 5.2% (JO) 21.1% (P) See 9910.02.05 9910.02.10 (SG) See 9911.02.05 9911.02.10 (CL) See 9912.02.05 9912.02.10 (MA) See 9913.02.05 9913.02.10 (AU) See 9914.02.05 9914.02.10 (BH) See 9915.02.05 9915.02.10 (P+) | 31.1% |
| 0203 | | Meat of swine, fresh, chilled, or frozen: | | | | |
| 0203.11.00 | 00 | Fresh or chilled: | | | | |
| 0203.11.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
| 0203.12 | | Hams, shoulders and cuts thereof, with bone in: | | | | |
| 0203.12.10 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.10 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.12.90 | | Other | | Free | | 5.5￠/kg |
| 0203.12.90 | 10 | Hams and cuts thereof | kg | | | |
| 0203.12.90 | 20 | Shoulders and cuts thereof | kg | | | |
| 0203.19 | | Other: | | | | |
| 0203.19.20 | 90 | Other | kg | | | |
| 0203.19.40 | | Other | | Free | | 5.5￠/kg |
| 0203.19.40 | 90 | Other | kg | | | |
| 0203.21.00 | 00 | Carcasses and half-carcasses | kg | Free | | 5.5￠/kg |
