| 1603.00.90 | | Other | | Free | | 13% |
| 1603.00.90 | 90 | Other | kg | | | |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1604.11.20 | | In oil, in airtight containers | | 6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 30% |
| 1604.11.20 | 20 | Pink (humpie) | kg | | | |
| 1604.11.20 | 90 | Other | kg | | | |
| 1604.11.40 | | Other | | Free | | 25% |
| 1604.11.40 | 10 | Chum (dog) | kg | | | |
| 1604.11.40 | 20 | Pink (humpie) | kg | | | |
| 1604.11.40 | 40 | Other | kg | | | |
| 1604.11.40 | 50 | Other | kg | | | |
| 1604.12 | | Herrings: | | | | |
| 1604.12.20 | 00 | In oil, in airtight containers | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.12.40 | 00 | Other: | | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.12.60 | | Other | | Free | | 25% |
| 1604.12.60 | 30 | Other | kg | | | |
| 1604.12.60 | 50 | Other: | | | | |
| 1604.12.60 | 90 | Other | kg | | | |
| 1604.13.10 | 00 | In oil, in airtight containers: | | | | |
| 1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
| 1604.13.20 | 00 | Other: | | | | |
| 1604.13.20 | 00 | Neither skinned nor boned | kg | 15% | Free (A+,AU, CA,D,E,IL,J,JO, MX,P,CL) 5.6% (SG) 9.9% (MA) 10.5% (BH) | 30% |
| 1604.13.40 | 00 | Other: | | | | |
