| 2005.99 | | Other: | | | | |
| 2005.99.10 | 00 | Carrots in airtight containers | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.41 | | Water chestnuts, other than Chinese water chestnuts | | Free | | 35% |
| 2005.99.41 | 20 | Whole | kg | | | |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | 20 | In containers each holding not more than 227 g | kg | | | |
| 2005.99.50 | 40 | Other | kg | | | |
| 2005.99.55 | | Other | | 14.9% | Free (A,BH,CA, E,IL,J,JO,MA, MX,P) 5.5% (SG) 11.5% (AU) See 9911.77.05 9911.77.06 (CL) | 35% |
| 2005.99.55 | 90 | Other | kg | | | |
| 2005.99.80 | 00 | Artichokes | kg | 14.9% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.5% (SG) 5.9% (BH) 10.4% (MA) 11.5% (AU) See 9911.20.05 9911.20.15 (CL) | 35% |
| 2005.99.85 | 00 | Chickpeas (garbanzos) | kg | 0.8￠/kg on entire contents of container | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg on entire contents of container |
| 2005.99.97 | 00 | Other | kg | 11.2% | Free (A,BH,CA,, E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) See 9911.77.07 9911.77.08 (CL) | 35% |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2006.00.20 | 00 | Cherries | kg | 9.9￠/kg + 6.4% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.7￠/kg + 2.4% (SG) 3.9￠/kg + 2.5% (BH) 5.9￠/kg + 3.8% (AU) 7.4￠/kg + 4.8% (MA) See 9911.96.61 9911.96.65 (CL) | 20.9￠/kg + 40% |
| 2006.00.50 | 00 | Other, including mixtures: | | | | |
| 2006.00.60 | 00 | Other: | | | | |
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17.6￠/kg |
| 2006.00.70 | 00 | Other fruit and nuts | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% |
| 2006.00.90 | 00 | Other | kg | 16% | Free (A,BH,CA, E,IL,J,JO,MA, MX,P) 6% (SG) 9.6% (AU) See 9911.77.09, 9911.77.10 (CL) | 20% |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.5% (SG) 4.8% (BH) 8.4% (MA) 9.3% (AU) See 9911.96.71 9911.96.75 (CL) | 35% |
| 2007.91 | | Other: | | | | |
| 2007.91.90 | 00 | Other | kg | 4.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2007.99 | | Other: | | | | |
| 2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
