| 0304.99.10 | 09 | Other | kg | | | |
| 0304.99.10 | 12 | Other: | | | | |
| 0304.99.10 | 70 | Ocean perch | kg | | | |
| 0304.99.10 | 83 | Whitefish | kg | | | |
| 0304.99.10 | 84 | Other: | | | | |
| 0304.99.10 | 84 | Fresh-water | kg | | | |
| 0304.99.10 | 90 | Tuna [of genus Thunnus and of fish of the genus Euthynnus (Katsuwonus) pelamis] | kg | | | |
| 0304.99.10 | 94 | Other | kg | | | |
| 0304.99.10 | 20 | Haddock | kg | | | |
| 0304.99.10 | 60 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.99.90 | | Other | | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0304.99.90 | 92 | Other | kg | | | |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
| 0305.10.20 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0305.10.40 | 00 | Other | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0305.20 | | Livers and roes of fish, dried, smoked, salted or in brine: | | | | |
| 0305.20.40 | | Other | | Free | | 44￠/kg |
| 0305.20.40 | 40 | Herring roe | kg | | | |
| 0305.20.40 | 60 | Other | kg | | | |
| 0305.30 | | Fish fillets, dried, salted or in brine, but not smoked: | | | | |
| 0305.30.20 | 00 | Herrings, in immediate containers weighing with their contents 6.8 kg or less each | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.30.40 | 00 | Mackerel, in immediate containers weighing with their contents 6.8 kg or less each | kg | 5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.30.60 | | Other | | Free | | 2.2￠/kg |
| 0305.30.60 | 10 | Herring | kg | | | |
