| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0302 | | Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.42.00 | 40 | Head-on | kg | | | |
| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.62.00 | 10 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0305.69.10 | 21 | Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: | | | | |
| 0306.13.00 | 12 | Count size (headless weight) 56-66 per kg (26-30s) | kg | | | |
| 0306.13.00 | 15 | Count size (headless weight) 67-88 per kg (31-40s) | kg | | | |
| 0306.13.00 | 18 | Count size (headless weight) 89-110 per kg (41-50s) | kg | | | |
| 0306.13.00 | 21 | Count size (headless weight) 111-132 per kg (51-60s) | kg | | | |
| 0306.13.00 | 24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | | | |
| 0306.13.00 | 27 | Count size (headless weight) more than 154 per kg (70s) | kg | | | |
| 0306.13.00 | 03 | Count size (headless weight) less than 33 per kg (15s) | kg | | | |
| 0306.13.00 | 06 | Count size (headless weight) 33-45 per kg (15-20s) | kg | | | |
| 0306.13.00 | 09 | Count size (headless weight) 46-55 per kg (21-25s) | kg | | | |
| 0406.90.66 | 00 | Other, including mixtures of the above (excluding goods containing mixtures of subheadings 0406.90.61 or 0406.90.63): | | | | |
| 0601 | | Bulbs, tubers, tuberous roots, corms, crowns and rhi- zomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212: | | | | |
| 0704.10 | | Cauliflower and headed broccoli (Brassica oleracea var. botrytis): | | | | |
| 0705.11 | | Head lettuce (cabbage lettuce): | | | | |
| 0709.90.30 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2% (AU) 3.2% (MA) | 20% |
| 0710.80.60 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.2% (MA) | 50% |
