| 3301.24.00 | 00 | Of peppermint (Mentha piperita) | kg | 4.2% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 3301.25.00 | | Of other mints | | Free | | 25% |
| 3301.25.00 | 10 | Of cornmint, including "peppermint" derived from Mentha arvensis | kg | | | |
| 3301.25.00 | 20 | Of spearmint | kg | | | |
| 3301.29.20 | 00 | Of orris | kg | 1.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 3301.29.51 | 03 | Of anise | kg | | | |
| 3301.29.51 | 07 | Of cassia | kg | | | |
| 3301.29.51 | 17 | Of jasmine | kg | | | |
| 3301.29.51 | 11 | Of citronella | kg | | | |
| 3301.29.51 | 15 | Of garlic | kg | | | |
| 3301.29.51 | 16 | Of geranium | kg | | | |
| 3301.29.51 | 18 | Of lavender or lavandin | kg | | | |
| 3301.29.51 | 21 | Of linaloe or bois de rose | kg | | | |
| 3301.29.51 | 28 | Of onion | kg | | | |
| 3301.29.51 | 29 | Of patchouli | kg | | | |
| 3301.29.51 | 33 | Of petitgrain | kg | | | |
| 3301.29.51 | 41 | Of sassafras including Ocotea cymbarum | kg | | | |
| 3301.29.51 | 42 | Of vetiver | kg | | | |
| 3301.30.00 | 00 | Resinoids | kg | Free | | Free |
| 3301.90.10 | | Extracted oleoresins | | 3.8% | Free (A*,AU,BH, CA,CL,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 3301.90.10 | 10 | Paprika | kg | | | |
| 3302 | | Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages: | | | | |
| 3302.10 | | Of a kind used in the food or drink industries: | | | | |
| 3302.10.10 | 00 | Not containing alcohol | kg | Free | | 25% |
| 3302.10.20 | 00 | Containing alcohol: | | | | |
