| 4104.19.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.19.10 | 40 | Lining leather | m2 | | | |
| 4104.19.50 | 30 | Not split | pcs kg | | | |
| 4104.19.50 | 40 | Split: | | | | |
| 4104.19.50 | 40 | Grains | pcs | | | |
| 4104.41 | | In the dry state (crust): | | | | |
| 4104.41 | | Full grains, unsplit; grain splits: | | | | |
| 4104.41.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m￠/: | | | | |
| 4104.41.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.41.10 | 40 | Lining leather | m2 | | | |
| 4104.49.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m￠/: | | | | |
| 4104.49.10 | | Upper leather; lining leather | | Free | | 15% |
| 4104.49.10 | 40 | Lining leather | m2 | | | |
| 4105 | | Tanned or crust skins of sheep or lambs, without wool on, whether or not split, but not further prepared: | | | | |
| 4105.10 | | In the wet state (including wet-blue): | | | | |
| 4105.30.00 | 00 | In the dry state (crust) | m2 | 2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4106 | | Tanned or crust skins of other animals, without wool or hair on, whether or not split, but not further prepared: | | | | |
| 4106.21 | | Of goats or kids: | | | | |
| 4106.21 | | In the wet state (including wet-blue): | | | | |
| 4106.22.00 | 00 | In the dry state (crust) | m2 | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 4106.31 | | Of swine: | | | | |
| 4106.31 | | In the wet state (including wet-blue): | | | | |
| 4106.32.00 | 00 | In the dry state (crust) | m2 | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 4106.40.00 | 00 | Of reptiles | m2 | Free | | 25% |
| 4106.91.00 | 00 | In the wet state (including wet-blue) | m2 | 3.3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
