| 0705 | | Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: | | | | |
| 0706 | | Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: | | | | |
| 0707.00 | | Cucumbers, including gherkins, fresh or chilled: | | | | |
| 0708 | | Leguminous vegetables, shelled or unshelled, fresh or chilled: | | | | |
| 0709 | | Other vegetables, fresh or chilled: | | | | |
| 0714 | | Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin contentfresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: | | | | |
| 0714.90.05 | 00 | Fresh or chilled: | | | | |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0905.00.00 | 00 | Vanilla beans | kg | Free | | 66￠/kg |
| 0910.99.50 | 00 | Dill | kg | Free | | 25% |
| 1006.30 | | Semi-milled or wholly milled rice, whether or not polished or glazed: | | | | |
| 1008 | | Buckwheat, millet and canary seed; other cereals (including wild rice): | | | | |
| 1008.20.00 | 00 | Millet | kg | 0.32￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.2￠/kg |
| 1212 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | |
| 1401.90.20 | 00 | Willow (osier) | kg | 4.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1604.12.60 | 10 | Fillets | kg | | | |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606￠/kg less 0.020668￠/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854￠/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5￠/kg less 0.007￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3￠/kg (SG) 1.1￠/kg less 0.01￠/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7￠/kg (AU) | 4.3817￠/kg less 0.0622005￠//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562￠/ /kg |
| 1806.31.00 | | Filled | | 5.6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 1.4% (SG) 3.3% (AU) | 40% |
| 1806.32 | | Not filled: | | | | |
| 2008.99.23 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 1.3% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2206.00.15 | 00 | Cider, whether still or sparkling | liters | 0.4￠/liter | Free (A,AU,BH,CA, CL,E,IL,J,MA, MX,P,SG) 0.2￠/liter (JO) | 1.3￠/liter |
| 2208.20 | | Spirits obtained by distilling grape wine or grape marc (grape brandy): | | | | |
| 2208.40 | | Rum and other spirits obtained by distilling fermented sugar-cane products: | | | | |
