| 2914.61.00 | 00 | Anthraquinone | kg | Free | | 15.4¡é/kg + 42% |
| 2914.69.60 | 00 | 1,4-Dihydroxyanthraquinone; and 2-Ethylanthraquinone | kg | Free | | 15.4¡é/kg + 42% |
| 2914.70.10 | 00 | 2,3-Dichloro-1,4-naphthoquinone; 1,8-Dihydroxy-4,5-dinitroanthraquinone; and 4-tert-Butyl-2,6-dimethyl-3,5- dinitroacetophenone (Musk ketone) and other artificial musks | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,L,MA,MX, P,SG) | 15.4¡é/kg + 52% |
| 2914.70.30 | 00 | Anthraquinone disulfonic acid, sodium salt; and 4-(3,4-Dichlorophenyl)-1- tetralone | kg | Free | | 15.4¡é/kg + 42% |
| 2915.32.00 | 00 | Vinyl acetate | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 52% |
| 2915.36.00 | 00 | Dinoseb (ISO) acetate | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA, MX,P,SG) | 15.4¡é/kg + 57% |
| 2915.39.10 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.31 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 57% |
| 2915.39.40 | 00 | Odoriferous or flavoring compounds: | | | | |
| 2915.39.40 | 00 | Linalyl acetate | kg | 5.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 3% (SG) | 45% |
| 2915.40.20 | 00 | Products described in additional U.S. note 3 to section VI | kg | 5.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 57% |
| 2915.90.10 | | Fatty acids of animal or vegetable origin | | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 20% |
| 2916.15 | | Oleic, linoleic or linolenic acids, their salts and esters: | | | | |
| 2916.15.10 | 00 | Oleic, linoleic or linolenic acids | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 35.2% |
| 2916.19.50 | 10 | Binapacryl | kg | | | |
| 2916.20.10 | 00 | (2,3,5,6-Tetrafluoro-4-methylphenyl)methyl- (1 α3 α)-(Z)-( ± )-3-(2-chloro-3,3,3-trifluoro-1- propenyl-2,2-dimethylcyclopropanecarboxylate) (Tefluthrin) | kg | Free | | 25% |
| 2916.31.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3% (SG) | 15.4¡é/kg + 58% |
| 2916.31.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2916.34.15 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2916.34.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2916.35.15 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2916.35.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2916.36.00 | 00 | Binapacryl (ISO) | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
| 2916.39.06 | 00 | Cinnamic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
| 2916.39.12 | 00 | 4-Chloro-3,5-dinitrobenzoic acid and its esters | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
