| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1006.20 | | Husked (brown) rice: | | | | |
| 1006.40.00 | 00 | Broken rice | kg | 0.44￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.4￠/kg |
| 1104 | | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: | | | | |
| 1104.12.00 | 00 | Rolled or flaked grains: | | | | |
| 1104.22.00 | 00 | Other worked grains (for example, hulled, pearled, sliced or kibbled): | | | | |
| 1104.30.00 | 00 | Germ of cereals, whole, rolled, flaked or ground | kg | 4.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1105 | | Flour, meal, powder, flakes, granules and pellets of potatoes: | | | | |
| 1105.20.00 | 00 | Flakes, granules and pellets | kg | 1.3￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.1￠/kg |
| 1201.00.00 | | Soybeans, whether or not broken | | Free | | 4.4￠/kg |
| 1202 | | Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: | | | | |
| 1202.20 | | Shelled, whether or not broken: | | | | |
| 1204.00.00 | | Flaxseed (linseed), whether or not broken | | 0.39￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.55￠/kg |
| 1205 | | Rape or colza seeds, whether or not broken: | | | | |
| 1206.00.00 | | Sunflower seeds, whether or not broken | | Free | | 4.4￠/kg |
| 1207 | | Other oil seeds and oleaginous fruits, whether or not broken: | | | | |
| 1209.22.40 | 20 | Alsike | kg | | | |
| 1209.24.00 | 00 | Kentucky blue grass (Poa pratensis L.) seed | kg | 1.2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 1209.29.91 | 25 | Husked | kg | | | |
| 1212 | | Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: | | | | |
| 1212.99.20 | 00 | Apricot, peach (including nectarine) or plum stones and kernels: | | | | |
| 1302 | | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
| 1302.31.00 | 00 | Mucilages and thickeners, whether or not modified, derived from vegetable products: | | | | |
