1209.21.00 | | Seeds of forage plants: | | | | |
1209.30.00 | | Seeds of herbaceous plants cultivated principally for their flowers | | 1¢/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 13.2¢/kg |
1211 | | Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insec- ticidal, fungicidal or similar purposes, fresh or dried, whether ornot cut, crushed or powdered: | | | | |
1404.90.90 | 20 | Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning | kg | | | |
1505.00 | | Wool grease and fatty substances derived therefrom (including lanolin): | | | | |
1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
2001 | | Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: | | | | |
2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A*,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac¢/or crystallized): | | | | |
2008 | | Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: | | | | |
2008.11.22 | 00 | Blanched peanuts: | | | | |
2205 | | Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: | | | | |
2302 | | Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: | | | | |
2302.50.00 | 00 | Of leguminous plants | t | 1.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 20% |
2401.10.61 | 80 | Maryland | kg | | | |
2401.10.63 | 80 | Maryland | kg | | | |
2401.10.65 | 80 | Maryland | kg | | | |
2401.20.31 | 30 | Maryland | kg | | | |
2401.20.33 | 30 | Maryland | kg | | | |
2401.20.35 | 30 | Maryland | kg | | | |
2401.20.83 | 30 | Maryland | kg | | | |
2401.20.85 | 30 | Maryland | kg | | | |
2401.20.87 | 30 | Maryland | kg | | | |
2403.10.30 | 80 | Maryland | kg | | | |