| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free | | 30% |
| 0206.30.00 | 00 | Of swine, fresh or chilled | kg | Free | | 30% |
| 0206.80.00 | 00 | Other, fresh or chilled | kg | Free | | 30% |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0207 | | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | | | | |
| 0207.11.00 | | Not cut in pieces, fresh or chilled | | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.11.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.12.00 | 20 | Young (broilers, fryers, roasters and capons) | kg | | | |
| 0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA D,E,IL,J,JO, MX,P) 6.6¡é/kg (SG) 7¡é/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MX,P,SG) 6¡é/kg (MA) | 22¡é/kg |
| 0207.25.20 | 00 | Valued less than 88¡é/kg | kg | 8.8¡é/kg | Free (A+,AU,CA, D,E,IL,J,JO,MX, P) 3.3¡é/kg (SG) 3.3¡é/kg (CL) 3.5¡é/kg (BH) 6.1¡é/kg (MA) | 22¡é/kg |
| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.32.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 3.5¡é/kg (MA) | 22¡é/kg |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¡é/kg (MA) | 22¡é/kg |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0208.40.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.50.00 | 00 | Of reptiles (including snakes and turtles) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.90.25 | 00 | Frogs' legs | kg | Free | | 10% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0210.91.00 | 00 | Other, including edible flours and meals of meat or meat offal: | | | | |
