美国海关关税编码(HTS-Harmonized Tariff Schedule of the United States,,Harmonized System Code of US) --e器时代

	美国HTS 编码(美国海关关税编码)
	请输入HTS编码的前半部分或商品描述的部分内容(英文)		HTS 其他查询工具美国HTS编码查询美国HTS编码及税率查询美国海关HTS编码(PDF文件按章节查找)

15/99

美国海关关税编码
HTS 编码	后缀	商品描述	数量单位	完税税率
				1		2
				通常	特别	2
1806.20.22	00	Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.20.26	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 4.3%	Free (MX) 37.2￠/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+)	43.8￠/kg + 5%
1806.20.36	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 4.3%	Free (MX) 37.2￠/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+)	43.8￠/kg + 5%
1806.20.60	00	Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter	kg	2%	Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)	35%
1806.20.82	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 8.5%	Free (MX) 37.2￠/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+)	43.8￠/kg + 10%
1806.20.87	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 8.5%	Free (MX) 37.2￠/kg + 8.5% (P) See 9909.04.05, 9909.04.43 (JO) See 9910.04.50, 9910.04.64 (SG) See 9911.04.30, 9911.04.42 (CL) See 9912.04.30, 9912.04.44 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.44 (BH) See 9915.04.30, 9915.04.44, 9915.04.68 (P+)	43.8￠/kg + 10%
1806.32.01	00	Preparations consisting wholly of ground cocoa beans, with orwithout added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percent by weight of butterfat or other milk solids and not more than 60 percent by weight of sugar:
1806.32.01	00	Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection):
1806.32.06	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 4.3%	Free (MX) 37.2￠/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+)	43.8￠/kg + 5%
1806.32.16	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 4.3%	Free (MX) 37.2￠/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+)	43.8￠/kg + 5%
1806.32.70	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 6%	Free (MX) 37.2￠/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)	43.8￠/kg + 7%
1806.90.08	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 6%	Free (MX) 37.2￠/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42(BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)	43.8￠/kg + 7%
1806.90.15	00	Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection):
1806.90.18	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 6%	Free (MX) 37.2￠/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)	43.8￠/kg + 7%
1806.90.28	00	Containing less than 21 percent by weight of milk solids	kg	37.2￠/kg + 6%	Free (MX) 37.2￠/kg + 6% (P) See 9909.04.05, 9909.04.45 (JO) See 9910.04.50, 9910.04.66 (SG) See 9911.04.30, 9911.04.44 (CL) See 9912.04.30, 9912.04.46 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.46 (BH) See 9915.04.30, 9915.04.46, 9915.04.70 (P+)	43.8￠/kg + 7%
1901.10.05	00	Containing over 10 percent by weight of milk solids:
1901.10.15	00	Infant formula containing oligosaccharides:
1901.10.60	00	Infant formula containing oligosaccharides:
1901.90.20	00	Solid or condensed	kg	9.6%	Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG,) 3.8% (MA)	60%
1901.90.28	00	Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat	kg	0.37￠/kg	Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)	12.1￠/kg
1901.90.38	00	Dairy preparations containing over 10 percent by weight of milk solids:
1902		Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
1902.11.20	10	Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1902.19.20	10	Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom):
1904		Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:

15/99

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