| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8￠/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5￠/kg + 8% (MA) 4.4￠/kg + 10% (CL,SG) 6.1￠/kg + 14% (BH) 6.8￠/kg + 15.5% (AU) | 22￠/kg + 45% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.20 | | Chili peppers | | 4.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0709.60.40 | 35 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.60.40 | 75 | Sweet bell-type peppers (Capsicum annum) | kg | | | |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0709.90.35 | 00 | Olives | kg | 8.8￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 3.3￠/kg (SG) 3.3￠/kg (CL) | 11￠/kg |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.21 | | Peas (Pisum sativum): | | | | |
| 0710.22 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 0710.22.10 | 00 | Lima beans: | | | | |
| 0710.80.97 | 22 | Broccoli: | | | | |
| 0710.80.97 | 30 | Cauliflower | kg | | | |
| 0711.20 | | Olives: | | | | |
| 0711.20.18 | 00 | Green in color, in a saline solution, in containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
| 0711.51.00 | 00 | Mushrooms of the genus Agaricus | kg | 5.7￠/kg on drained weight + 8% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.1￠/kg on drained weight + 3% (SG) 2.2￠/kg on drained weight + 3.2% (BH) 3.4￠/kg on drained weight + 4.8% (AU) 3.9￠/kg on drained weight + 5.6% (MA) See 9911.95.36 9911.95.40 (CL) | 22￠/kg on drained weight + 45% |
| 0712 | | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | | | | |
| 0712.31 | | Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | | | | |
| 0712.31 | | Mushrooms of the genus Agaricus: | | | | |
| 0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0712.90.15 | 00 | Olives: | | | | |
| 0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 6￠/kg |
| 0712.90.40 | | Garlic | | 29.8% | Free (CA,E,IL,J,P) 2.3% (MX) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU) | 35% |
| 0712.90.85 | 10 | Broccoli | kg | | | |
