0306.13.00 | | Shrimps and prawns | | Free | | Free |
0306.13.00 | 03 | Shell-on, imported in accordance with Statistical Note 1 to this chapter: | | | | |
0306.13.00 | 27 | Count size (headless weight) more than 154 per kg (70s) | kg | | | |
0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
0306.14.20 | 00 | Crabmeat | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 15% |
0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
0306.22.00 | | Lobsters (Homarus spp.) | | Free | | Free |
0306.23.00 | | Shrimps and prawns | | Free | | Free |
0306.24.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15% |
0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
0307 | | Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
0307.10.00 | 60 | Farmed | kg | | | |
0307.21.00 | 00 | Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: | | | | |
0307.31.00 | | Mussels (Mytilus spp., Perna spp.): | | | | |
0307.31.00 | 10 | Farmed | kg | | | |
0307.41.00 | | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.): | | | | |
0307.91.00 | 50 | Clams: | | | | |
0307.91.00 | | Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption: | | | | |
0307.99.00 | 30 | Clams: | | | | |
0307.99.00 | 51 | Stimson's | kg | | | |
0401 | | Milk and cream, not concentrated nor containing added sugar or other sweetening matter: | | | | |
0402 | | Milk and cream, concentrated or containing added sugar or other sweetening matter: | | | | |
0402.10 | | In powder, granules or other solid forms, of a fat con- tent, by weight, not exceeding 1.5 percent: | | | | |
0402.21 | | In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 percent: | | | | |
0402.21 | | Not containing added sugar or other sweetening matter: | | | | |