1514.91.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8¢/kg |
1514.99.10 | 00 | Imported to be used in the manufacture of rubber substitutes or lubricating oil | kg | Free | | 1.8¢/kg |
1515.90.80 | 10 | Hemp oil | kg | | | |
1604.11.20 | 20 | Pink (humpie) | kg | | | |
1604.11.40 | 20 | Pink (humpie) | kg | | | |
1604.14.22 | | In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service | | 6% | Free (A+,AU,BH, CA,D,IL,JO,MA, MX,SG) 0.4% ¢/ 1% (P) 3% (CL) | 25% |
1605.20 | | Shrimps and prawns: | | | | |
1605.20.05 | 10 | In airtight containers, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
1605.20.05 | 90 | Other, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
1605.20.10 | 10 | Frozen, imported in accordance with Statistical Note 1 to this chapter: | | | | |
1605.20.10 | 40 | Other, imported in accordance with Statistical Note 1 to this chapter: | | | | |
1701.11.20 | 00 | Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported | kg | 1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kg | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU) | 4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg |
1703.10.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¢/liter | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU) | 1.8¢/liter |
1703.90.30 | 00 | Imported for (a) the commercial extraction of sugar or (b) human consumption | liters | 0.35¢/liter | Free (A*,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 0.2¢/liter (AU) | 1.8¢/liter |
1704.90.10 | 00 | Confections or sweetmeats ready for consumption: | | | | |
1806.20.22 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
1806.20.85 | 00 | Other, low fat chocolate crumb (excluding articles for consumption at retail as candy or confection): | | | | |
1806.32.01 | 00 | Containing butterfat or other milk solids (ex- cluding articles for consumption at retail as candy or confection): | | | | |
1806.90.15 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
1901.90.25 | 00 | Puddings ready for immediate consumption without further preparation | kg | Free | | 30% |
1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
2005.70.06 | 00 | In containers each holding more than 8 kg, drained weight, certified by the importer to be used for repacking or sale as green olives: | | | | |
2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |