| 2925.19.10 | 00 | Aromatic: | | | | |
| 2925.29.10 | 00 | Aromatic: | | | | |
| 2926.90.01 | 00 | Aromatic: | | | | |
| 2928.00.25 | 00 | Aromatic | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P,SG) | 15.4￠/kg + 43.5% |
| 2929.90.15 | 00 | Aromatic: | | | | |
| 2930.20 | | Thiocarbamates and dithiocarbamates: | | | | |
| 2930.20.10 | 00 | Aromatic: | | | | |
| 2930.20.70 | 00 | S-(2,3,3'-trichloroallyl)diisopropylthio- carbamate | kg | Free | | 25% |
| 2930.90.10 | 00 | Aromatic: | | | | |
| 2931.00.05 | 00 | Aromatic: | | | | |
| 2932.19.10 | 00 | Aromatic | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 25% |
| 2932.29.10 | 00 | Aromatic: | | | | |
| 2932.99.04 | 00 | Aromatic: | | | | |
| 2932.99.04 | 00 | 2,2-Dimethyl-1,3-benzodioxol-4-yl methylcarbamate (Bendiocarb) | kg | Free | | 15.4￠/kg + 40.5% |
| 2933.19.04 | 00 | Aromatic or modified aromatic: | | | | |
| 2933.29.05 | 00 | Aromatic or modified aromatic: | | | | |
| 2933.59.10 | 00 | Aromatic or modified aromatic: | | | | |
| 2933.59.21 | 00 | Aromatic or modified aromatic: | | | | |
| 2933.59.70 | 00 | Aromatic or modified aromatic: | | | | |
| 2933.79.04 | 00 | Aromatic or modified aromatic: | | | | |
| 2933.99.01 | 00 | Aromatic or modified aromatic: | | | | |
| 2933.99.55 | | Analgesics, antipyretics and nonhormonal anti-inflammatory agents | | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4￠/kg + 47.5% |
| 2934.10.10 | 00 | Aromatic or modified aromatic: | | | | |
| 2934.30.18 | 00 | Ethyl (1H-phenothiazin-2,4,1)carbamate | kg | Free | | 15.4￠/kg + 52% |
| 2934.99.01 | 00 | Aromatic or modified aromatic: | | | | |
