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美国HTS 编码(美国海关关税编码)  
请输入HTS编码的前半部分或商品描述的部分内容(英文)   HTS 其他查询工具
    
 
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美国海关关税编码
HTS 编码后 缀 商品描述 数量单位 完税税率
1 2
通常 特别
1701.11.2000Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exportedkg1.4606¢/kg less 0.020668¢/kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 0.943854¢/kgFree (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P) 0.5¢/kg less 0.007¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.3¢/kg (SG) 1.1¢/kg less 0.01¢/kg for each degree under 100 degrees (and fractions of a degree in propor tion) but not less than 0.7¢/kg (AU)4.3817¢/kg less 0.0622005¢//kg for each degree under 100 degrees (and fractions of a degree in proportion) but not less than 2.831562¢/ /kg
1701.91Containing added flavoring or coloring matter:
1701.91.0500Containing added coloring but not containing added flavoring matter:
1701.91.4200Containing added flavoring matter whether or not containing added coloring:
1701.91.4200Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1701.91.5200Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.11.0000Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matterkg6.4%Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 3.2% (CL) 4.8% (MA) 4.9% (AU)50%
1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.40Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.60Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702.90Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1702.90.0500Containing soluble non-sugar solids (excluding any foreignsubstances, including but not limited to molasses, that may have been added to or developed in the product) equal to 6 percent or less by weight of the total soluble solids:
1702.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1703Molasses resulting from the extraction or refining of sugar:
1704Sugar confectionery (including white chocolate), not con- taining cocoa:
1704.90.3520Containing peanuts, peanut butter or peanut pastekg
1704.90.6400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:
1704.90.7400Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17:
1805.00.0000Cocoa powder, not containing added sugar or other sweetening matterkg0.52¢/kgFree(A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG)6.6¢/kg
1806Chocolate and other food preparations containing cocoa:
1806.10Cocoa powder, containing added sugar or other sweetening matter:
1806.10.0500Containing less than 65 percent by weight of sugar:
1806.10.2200Containing 65 percent or more but less than 90 percent by dry weight of sugar:
1806.10.2400Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17:

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