| 1602.32.00 | 30 | Other | kg | | | |
| 1602.32.00 | 40 | Other | kg | | | |
| 1602.39.00 | | Other | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.39.00 | 15 | In airtight containers | kg | | | |
| 1602.39.00 | 35 | Other | kg | | | |
| 1602.39.00 | 45 | Other | kg | | | |
| 1602.41 | | Of swine: | | | | |
| 1602.41 | | Hams and cuts thereof: | | | | |
| 1602.41.10 | 00 | Containing cereals or vegetables | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.41.20 | | Other: | | | | |
| 1602.41.20 | | Boned and cooked and packed in airtight containers | | 5.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1602.41.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.41.20 | 40 | Other | kg | | | |
| 1602.41.90 | 00 | Other | kg | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 1602.42 | | Shoulders and cuts thereof: | | | | |
| 1602.42.20 | | Boned and cooked and packed in airtight containers | | 4.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1602.42.20 | 20 | In containers holding less than 1 kg | kg | | | |
| 1602.42.20 | 40 | Other | kg | | | |
| 1602.42.40 | 00 | Other | kg | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 1602.49 | | Other, including mixtures: | | | | |
| 1602.49.10 | 00 | Offal | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.49.20 | 00 | Other: | | | | |
| 1602.49.20 | 00 | Not containing cereals or vegetables: | | | | |
| 1602.49.20 | 00 | Boned and cooked and packed in air- tight containers | kg | 4.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1602.49.40 | 00 | Other | kg | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2¡é/kg |
