| 1806.10.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.10.45 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1806.10.55 | 00 | Other | kg | 33.6￠/kg | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.40 (JO) See 9910.17.05, 9910.17.45 (SG) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) | 39.5￠/kg |
| 1806.10.65 | 00 | Other: | | | | |
| 1806.10.65 | 00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 1806.10.75 | 00 | Other | kg | 33.6￠/kg | Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.40 (JO) See 9910.17.05, 9910.17.45 (SG) See 9911.17.05, 9911.17.45 (CL) See 9912.17.05, 9912.17.45 (MA) See 9914.17.05, 9914.17.45 (BH) | 39.5￠/kg |
| 1806.20 | | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
| 1806.20.20 | | In blocks or slabs weighing 4.5 kg or more each | | Free | | 8.8￠/kg |
| 1806.20.20 | 10 | Not containing butterfat or other milk solids | kg | | | |
| 1806.20.20 | 90 | Containing butterfat or other milk solids | kg kg msc | | | |
| 1806.20.22 | 00 | Other: | | | | |
| 1806.20.22 | 00 | Containing butterfat or other milk solids (excluding articles for consumption at retail as candy or confection): | | | | |
| 1806.20.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 40% |
| 1806.20.24 | 00 | Other, containing over 5.5 percent by weight of butterfat: | | | | |
| 1806.20.24 | 00 | Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 40% |
| 1806.20.26 | 00 | Other: | | | | |
| 1806.20.26 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2￠/kg + 4.3% | Free (MX) 37.2￠/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8￠/kg + 5% |
| 1806.20.28 | 00 | Other | kg | 52.8￠/kg + 4.3% | Free (MX) 52.8￠/kg + 4.3% (P) See 9909.04.05, 9909.04.42 (JO) See 9910.04.50, 9910.04.63 (SG) See 9911.04.30, 9911.04.41 (CL) See 9912.04.30, 9912.04.43 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.43 (BH) See 9915.04.30, 9915.04.43, 9915.04.67 (P+) | 62.1￠/kg + 5% |
| 1806.20.34 | 00 | Other: | | | | |
| 1806.20.34 | 00 | Described in additional U.S. note 3 to this chapter and entered pur- suant to its provisions | kg | 5% | Free (A,BH,CA,CL, E,IL,J,JO,MA, P,SG) | 40% |
| 1806.20.36 | 00 | Other: | | | | |
| 1806.20.36 | 00 | Containing less than 21 percent by weight of milk solids | kg | 37.2￠/kg + 4.3% | Free (MX) 37.2￠/kg + 4.3% (P) See 9909.04.05, 9909.04.41 (JO) See 9910.04.50, 9910.04.62 (SG) See 9911.04.30, 9911.04.40 (CL) See 9912.04.30, 9912.04.42 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.42 (BH) See 9915.04.30, 9915.04.42, 9915.04.66 (P+) | 43.8￠/kg + 5% |
| 1806.20.38 | 00 | Other | kg | 52.8￠/kg + 4.3% | Free (MX) 52.8￠/kg + 4.3% (P) See 9909.04.05, 9909.04.42 (JO) See 9910.04.50, 9910.04.63 (SG) See 9911.04.30, 9911.04.41 (CL) See 9912.04.30, 9912.04.43 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.43 (BH) See 9915.04.30, 9915.04.43, 9915.04.67 (P+) | 62.1￠/kg + 5% |
| 1806.20.50 | 00 | Other | kg | 4.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 40% |
