| 2103.90.90 | 40 | Other salad dressings | kg | | | |
| 2103.90.90 | 51 | Tomato-based preparations for sauces: | | | | |
| 2103.90.90 | 51 | In containers holding less than 1.4 kg | kg | | | |
| 2103.90.90 | 59 | Other | kg | | | |
| 2103.90.90 | 91 | Other | kg | | | |
| 2104 | | Soups and broths and preparations therefor; homogenized composite food preparations: | | | | |
| 2104.10.00 | 60 | Other | kg | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2104.10.00 | 40 | Other: | | | | |
| 2104.10.00 | 40 | Based on fish or other seafood | kg | | | |
| 2104.20.00 | 00 | Homogenized composite food preparations | kg | 2.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2105.00 | | Ice cream and other edible ice, whether or not containing cocoa: | | | | |
| 2105.00.05 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 2105.00.10 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg liters | 20% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 2105.00.20 | 00 | Other | kg liters | 50.2￠/kg + 17% | Free (JO,MX) 50.2￠/kg + 17% (P) (s) See 9908.21.01 (IL) See 9910.04.01 9910.04.03 (SG) 50.2￠/kg + 17% (CL) (s) See 9912.04.01, 9912.04.03 (MA) See 9913.04.05 (AU) See 9914.04.01, 9914.04.03 (BH) See 9915.21.05, 9915.21.20 (P+) | 59￠/kg + 20% |
| 2105.00.25 | 00 | Other: | | | | |
| 2105.00.25 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 2105.00.25 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 2105.00.30 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 20% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 2105.00.40 | 00 | Other | kg | 50.2￠/kg + 17% | Free (MX) 50.2￠/kg + 17% (P) See 9909.04.05, 9909.04.51 (JO) See 9910.04.50 9910.04.71 (SG) See 9911.04.30, 9911.04.49 (CL) See 9912.04.30, 9912.04.51 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.51 (BH) See 9915.04.30, 9915.04.51, 9915.04.75 (P+) | 59￠/kg + 20% |
| 2105.00.50 | 00 | Other | kg | 17% | Free (A+,CA,D,E, IL,J,JO,MX,P) 6.3%(SG) 6.3% (CL) 11.9% (MA) 10.2% (AU) 11.9% (BH) | 20% |
| 2106 | | Food preparations not elsewhere specified or included: | | | | |
| 2106.10.00 | 00 | Protein concentrates and textured protein substances | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2106.90 | | Other: | | | | |
| 2106.90.03 | 00 | Products derived from the dried milk, dried butter- milk or dried whey of subheadings 0402.10, 0402.21.05, 0402.21.25, 0402.21.30, 0402.21.50, 0403.90.41, 0403.90.45, 0404.10.50 or 0404.10.90, which contain not over 5.5 percent by weight of butterfatand which are mixed with other ingredients including, but not limited to sugar, if such mixtures contain over 16 percent milk solids by weight, are capable of being further processed or mixed with similar ingredients and are not prepared for marketing to the retail consumer in the identical form and package in which imported: | | | | |
