| 0709.30.40 | 00 | Other | kg | 1.9￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3￠/kg |
| 0709.40 | | Celery other than celeriac: | | | | |
| 0709.40.40 | 00 | Other: | | | | |
| 0709.40.40 | 00 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | kg | 0.25￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4￠/kg |
| 0709.51.01 | 00 | Mushrooms and truffles: | | | | |
| 0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8￠/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5￠/kg + 8% (MA) 4.4￠/kg + 10% (CL,SG) 6.1￠/kg + 14% (BH) 6.8￠/kg + 15.5% (AU) | 22￠/kg + 45% |
| 0709.59 | | Other: | | | | |
| 0709.59.90 | 00 | Other | kg | 8.8￠/kg + 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 3.5￠/kg + 8% (MA) 4.4￠/kg + 10% (CL,SG) 6.1￠/kg + 14% (BH) 6.8￠/kg + 15.5% (AU) | 22￠/kg + 45% |
| 0709.60 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0709.60.20 | 10 | Greenhouse | kg | | | |
| 0709.60.20 | 90 | Other | kg | | | |
| 0709.60.40 | | Other | | 4.7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0709.60.40 | 35 | Greenhouse: | | | | |
| 0709.60.40 | 55 | Other | kg | | | |
| 0709.60.40 | 75 | Other: | | | | |
| 0709.60.40 | 95 | Other | kg | | | |
| 0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 12% (AU) 14% (BH,MA) See 9911.95.16 9911.95.20 (CL) | 50% |
| 0709.90 | | Other: | | | | |
| 0709.90.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 50% |
| 0709.90.35 | 00 | Olives | kg | 8.8￠/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 3.3￠/kg (SG) 3.3￠/kg (CL) | 11￠/kg |
| 0709.90.45 | 00 | Sweet corn | kg | 21.3% | Free (CA,D,E,IL,J, MX,P) 4.2% (JO) 8.5% (MA) 10.6% (SG) 12.7% (AU) 14.9% (BH) See 9911.95.21 9911.95.25 (CL) | 50% |
| 0709.90.65 | 00 | Globe artichokes | kg | 11.3% | Free (A,BH,CA,E, IL,J,JO,MA,MX, P) 4.2% (SG) 5.6% (CL) 6.7% (AU) | 50% |
| 0709.90.91 | 00 | Other | kg | 20% | Free (A+,CA,D,E, IL,J,JO,MX,P) 7.5% (SG) 8% (MA) 14% (BH) 15.5% (AU) See 9911.95.26 9911.95.30 (CL) | 50% |
| 0710 | | Vegetables (uncooked or cooked by steaming or boiling in water), frozen: | | | | |
| 0710.10.00 | 00 | Potatoes Leguminous vegetables, shelled or unshelled: | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MA,MX,P, CL) 5.2% (SG) 5.6% (BH) 8.4% (AU) | 35% |
