| 0902.10.10 | 00 | Flavored | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0902.10.90 | 00 | Other | kg | Free | | Free |
| 0902.20 | | Other green tea (not fermented): | | | | |
| 0902.20.10 | 00 | Flavored | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0902.20.90 | 00 | Other | kg | Free | | Free |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0902.30.00 | 90 | Other | kg | | | |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.11.00 | | Neither crushed nor ground | | Free | | Free |
| 0904.12.00 | 00 | Crushed or ground | kg | Free | | 2￠/kg |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.40 | 00 | Anaheim and ancho pepper | kg | 5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0904.20.60 | | Other: | | | | |
| 0904.20.60 | | Not ground | | 2.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11￠/kg |
| 0904.20.60 | 20 | Jalapeno peppers | kg | | | |
| 0904.20.60 | 90 | Other | kg | | | |
| 0904.20.73 | 00 | Ground: | | | | |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6￠/kg |
| 0904.20.76 | 00 | Other | kg | 5￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0906 | | Cinnamon and cinnamon-tree flowers: | | | | |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
