| 1901.10.80 | 00 | Dairy productsdescribed in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.05 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.20.45 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1901.90.38 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1902 | | Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: | | | | |
| 1902.11.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.11.20 | 90 | Product of a country other than an EU country | kg | | | |
| 1902.19.20 | 10 | Product of a European Union (EU) Country (Austria, Belgium, Denmark, Finland, France, the Federal Republic of Germany, Greece, Ireland, Italy, Luxembourg, the Netherlands, Portugal, Spain, Sweden, and theUnited Kingdom): | | | | |
| 1902.19.20 | 90 | Product of a country other than an EU country | kg | | | |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 1904.10.00 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products | | 1.1% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1904.20 | | Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: | | | | |
| 1905 | | Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: | | | | |
| 1905.31.00 | 21 | Containing peanuts or peanut products | kg | | | |
| 1905.31.00 | 41 | Containing peanuts or peanut products | kg | | | |
| 1905.32.00 | 21 | Containing peanuts or peanut products | kg | | | |
| 1905.32.00 | 41 | Containing peanuts or peanut products | kg | | | |
| 1905.40.00 | 00 | Rusks, toasted bread and similar toasted products | kg | Free | | 30% |
| 1905.90.10 | | Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery | | Free | | 30% |
| 1905.90.10 | 41 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.10 | 50 | Pastries, cakes and similar sweet baked products; puddings | kg | | | |
| 1905.90.90 | 30 | Corn chips and similar crisp savory snack foods | kg | | | |
| 2004 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | | | | |
| 2005 | | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: | | | | |
