| 0812.90.90 | 00 | Other | kg | 0.1￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1￠/kg |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.20.20 | 00 | Other | kg | 14% | Free (A+,CA, D,E,IL,J,JO, MX,P) 5.2% (SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) 12.8% (CL) | 35% |
| 0813.40 | | Other fruit: | | | | |
| 0813.40.20 | | Other | | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5￠/kg |
| 0813.40.20 | 60 | Other | kg | | | |
| 0813.40.90 | 00 | Other | kg | 2.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0813.50.00 | 60 | Other | kg | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0814.00.80 | 00 | Other | kg | 1.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0901.11.00 | 90 | Other | kg | | | |
| 0901.21.00 | 60 | Other | kg | | | |
| 0901.22.00 | 60 | Other | kg | | | |
| 0901.90 | | Other: | | | | |
| 0902.10.90 | 00 | Other | kg | Free | | Free |
| 0902.20 | | Other green tea (not fermented): | | | | |
| 0902.20.90 | 00 | Other | kg | Free | | Free |
| 0902.30.00 | 90 | Other | kg | | | |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904.20.60 | | Other: | | | | |
| 0904.20.60 | 90 | Other | kg | | | |
| 0904.20.76 | 00 | Other | kg | 5￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 17.6￠/kg |
| 0906.19.00 | 00 | Other | kg | Free | | Free |
| 0908.20.40 | 00 | Other | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
