| 0104 | | Live sheep and goats: | | | | |
| 0104.20.00 | 00 | Goats | No. | 68￠/head | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | $3/head |
| 0204 | | Meat of sheep or goats, fresh, chilled or frozen: | | | | |
| 0204.50.00 | 00 | Meat of goats | kg | Free | | 11￠/kg |
| 0206 | | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: | | | | |
| 0206.90.00 | 40 | Of goats, horses, asses, mules or hinnies | kg | | | |
| 0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
| 1004.00.00 | 20 | Mixed feed oats | kg | | | |
| 1004.00.00 | | Oats | | Free | | 1.1￠/kg |
| 1103 | | Cereal groats, meal and pellets: | | | | |
| 1103.11.00 | | Groats and meal: | | | | |
| 1103.19.12 | 00 | Of oats | kg | 0.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.8￠/kg |
| 1104.12.00 | 00 | Of oats | kg | 1.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.8￠/kg |
| 1104.22.00 | 00 | Of oats | kg | 0.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11% |
| 1502.00.00 | | Fats of bovine animals, sheep or goats, other than those of heading 1503 | | 0.43￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.7￠/kg |
| 1604.19.40 | 00 | Fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: | | | | |
| 1604.20.40 | 00 | Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: | | | | |
| 1704.10.00 | 00 | Chewing gum, whether or not sugar-coated | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1806.20.60 | 00 | Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter | kg | 2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 1901 | | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: | | | | |
| 1904 | | Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or otherworked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included: | | | | |
| 2916.31.11 | 70 | Sodium benzoate | kg | | | |
| 2916.39.03 | 00 | Benzoic anhydride; tert-Butyl peroxybenzoate; p-Nitrobenzoyl chloride; 2-Nitro-m-toluic acid; and 3-Nitro-o-toluic acid | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4￠/kg + 40.5% |
| 2918.30.15 | 00 | 2-Chloro-4,5-difluoro-￠/oxobenzenepropanoic acid, ethyl ester; and Ethyl 2-keto-4-phenylbutanoate | kg | Free | | 15.4￠/kg + 57% |
| 2920.11.00 | 00 | Thiophosphoric esters (phosphorodithioates) and their salts, their halogenated, sulfonated, nitrated or nitrosated derivatives: | | | | |
